Chocolate Fudge

• Semi sweet dark chocolate — 300g
• Milkmaid or condensed milk — 400g

1. Grease 5×7 inch pan with butter for all the sides.

2. Then line the pan with parchment paper like in the picture shown below.

3. That we can take out the chocolaye fudge easily .

4. Roughly cut the chocalate into small pieces so that they melts quickly.

5 . Keep a pan in low heat and add condensed milk or milkmaid.

6. Then add the chopped chocolate to the milkmaid.

7. Keep stirring for 4 to 5 minutes until the chocalate melts.

8. The consistency should be very thick.

9 . Pour the chocalate mixture into the prepared pan.

10. Spread evenly and tap down for 2 to 3 times.

11. Refrigerate the chocalate fudge 3 to 4 hours or overnight .

12 . Take out the chocalate fudge from the fridge and take out from the pan also by lifting the parchment paper.

13. Then remove the parchment paper.

14. Cut into small pieces and serve.

Cheers and happy eating!!!

Originally published at https://archanah2o.blogspot.com on October 23, 2020.