Fried Icecream

• Today I’m using 2 flavours of ice cream: vanilla and strawberry mix.
• You can choose any flavour of ice cream that you like.
• Prepare a plate with parchment paper.
• Using a ice cream scoop and roll the ice cream for medium size balls. (Roll 5 to 6 times approximately)

• Likewise I have made 4 big ice cream balls.
• Freeze the Ice cream ball at least 2 hours for solid.

• Meanwhile, beat the in a bowl.
• Take out the ice cream balls from the freezer.
• Then gradually dip in the egg.

• Again freeze the coated ice cream balls for another 2 hours.
• After 2 hours take out the coated ice cream balls from the freezer.

• Do the same coating process again.
• Dip in the egg.

• In a pan in high heat add oil to deep fry.
• The fry the ice cream Only for 5 seconds.
• ( Do not fry the ice cream more than 5 second)

• Let that rest for few minutes.
• Then dust some icing sugar on top for garnishing.
• You can also use chocolate syrup For garnishing.

Cheers and Happy Eating!!!

Originally published at https://archanah2o.blogspot.com on April 9, 2021.